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📙 The Splendid Table, Michael Ruhlman, November 11, 2011 by Lynne Rossetto Kasper, narrator none


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This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's Manifesto. Jane and Michael Stern are at Steve's Pig and Ox Roast in Lackawanna, New York and Diana Henry, author of Plenty: Good Uncomplicated Food for the Sustainable Kitchen brings us the latest in vegetable cookery from the British Isles. [Broadcast Date: November 11, 2011] Want more of The Splendid Table?Subscribe for one month or 12 months.Get the latest issue.Check out the complete archive. (P) and ©2011 American Public Media

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