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📙 The Splendid Table, Wine World, February 11, 2011 by Lynne Rossetto Kasper, narrator Lynne Rossetto Kasper


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We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple. Chef Patrice Olivon introduces us to the gentle art of the soufflé, and Indian food authority Monica Bhide, author of Modern Spice explains the Indian art of spice blends. [Broadcast Date: February 11, 2011] Want more of The Splendid Table?Subscribe for one month or 12 months.Get the latest issue.Check out the complete archive. (P) and ©2011 American Public Media

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